Podcast from Small House Farm celebrating all
things gardening, herbalism, plant loving and more!

Herbalist Mel Mutterspaugh answers all your herby questions and I share my Top Five herbs for the tea garden!

Grow your best garden ever with tips and tricks from author and YouTuber Tony O’Neill! After listening to this interview you’ll be ready to grow a healthier and more productive vegetable garden than ever before!

Garden to glass beverages can bring joy and relaxation into your life. Learn how to make seasonal botanical cocktails (and mocktails) with author and herbalist Tenae Stewart!

Grow your best garden with seeds adapted to your climate, your soil and your culture. Dr. Matthew Kost talks about the benefits of growing regionally adapted seeds; why  these seeds are so important, how to develop adapted seeds, creating and maintaining landraces, where to purchase quality seeds and so much more!

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, “Foraging Kentucky”.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

Gardening for health, happiness and delicious produce! Author and educator Leah Webb joins us on the podcast to talk about whole foods cooking, why she gardens and so much more when she answers 5 Questions.

We’ve got tomatoes on our mind! Bevin shares a story of Thane Earle, famed Wisconsin seed saver most well known for introducing the world to the Amish Paste tomato!

Jon Jackson has to choose between pork or beef and Enoch Graham answers your gardening questions!

Can the moon help your beans grow? Learn about this traditional practice of working with the moon phases and astrological signs to guide your planting schedule. Author and professor of agriculture Sarah Hall is joining us today!