Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

You’ve harvested some amazing produce from your garden – Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose.

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Grow your best garden with seeds adapted to your climate, your soil and your culture. Dr. Matthew Kost talks about the benefits of growing regionally adapted seeds; why  these seeds are so important, how to develop adapted seeds, creating and maintaining landraces, where to purchase quality seeds and so much more!

Want to grow sweet, tasty fruit in your own backyard? In today’s episode, author and fruit tree expert Susan Poizner is joining us on the podcast to share some fruit tree knowledge and talk about her latest book Grow Fruit Trees Fast.

Lets Chat w/ Erica Kempter and Mike Levine, co-owners of Nature & Nurture Seeds, a Michigan based seed company! We talk about why planting regional seed matters and some of their favorite varieties from this year’s catalog, then we play the Garden Dating Game! Let’s see how well Erica and Mike know each other… in the garden.

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

Garden to glass beverages can bring joy and relaxation into your life. Learn how to make seasonal botanical cocktails (and mocktails) with author and herbalist Tenae Stewart!

We’re sitting down to chat with Canadian farmer and singer-songwriter Del Barber. Del’s music has been nominated for countless awards and has received critical acclaim from Rolling Stone Magazine.

Herbalist Crystal Stevens joins us to answer your questions! Before the interview, Bevin talks about our recent herb harvest and shares a recipe for a healing salve made from yarrow and comfrey!

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.