Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

It’s been an amazing year exploring seeds and weeds with all of you! In this episode we relive the highs and lows of our year together, dig into exciting statistics, and sneak a peek at what’s to come in 2024!

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

We’re sitting down to chat with Canadian farmer and singer-songwriter Del Barber. Del’s music has been nominated for countless awards and has received critical acclaim from Rolling Stone Magazine.

Saving seeds, growing trees and eating peaches! Today we’re chatting with Greg Peterson, host of The Urban Farm podcast.

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

Small-space gardening, sustainable living, and the Mother Earth News Fair! Today we’re sitting down to chat with Jessica Mitchell, host of the Mother Earth News & Friends podcast.

Gardening for health, happiness and delicious produce! Author and educator Leah Webb joins us on the podcast to talk about whole foods cooking, why she gardens and so much more when she answers 5 Questions.