Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Discover the magic of native plants and bring your garden to life! Get your garden party started with Shubber Ali, founder of Garden for Wildlife! We’re talking with Shubber about growing native plants, how native plants support our ecosystem and what you can do to create a little wildlife sanctuary in your own backyard!

Jon Jackson has to choose between pork or beef and Enoch Graham answers your gardening questions!

Spring has returned and we’re ready to celebrate!

Gardening in a changing climate can be challenging. Learn how to adapt and overcome these challenges with author and garden educator Kim Stoddart. Kim talks about her new book The Climate Change Resilient Vegetables Garden and we cover important topics like building soil, resilient garden design, working with perennial plants and seed saving. Kim even shares some of her favorite variety recommendations for your gardens!

Pine nut skin scrub? Sour cream face mask?! Author and natural beauty expert Janice Cox joins us on the show to talk about these incredible products and so much more!

During this action-packed interview, jim mcdonald gives a us a mini-tour of his herb cabinet, shares his go-to winter tea recipe, talks about his Lindera herb workshops, and even tells us about his very first herb experience!

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.

Flowers offer us food and medicine in addition to beauty. Let’s explore some of our favorite summer flowers and the many ways we can enjoy them in the kitchen and apothecary.