Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Garden to glass beverages can bring joy and relaxation into your life. Learn how to make seasonal botanical cocktails (and mocktails) with author and herbalist Tenae Stewart!

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

From selling herbs at the renaissance fair to editing one of the most influential herbal magazines of the decade, Tina Sams has done it all! She’s joining us on the podcast for a special herbal edition of 5 Questions.

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, “Foraging Kentucky”.

Squirrels and rabbits in your garden? Too much clay in your soil? Curious what fruits and veggies will thrive in the shade? Garden expert Susan Mulvihill answers these questions and more!

Why are moths always cast as the villain? What’s the difference between a moth and a butterfly? We’ll find out today in this special bonus episode!

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.

Get ready to revolutionize the way you grow tomatoes 🍅

Let’s get wild! Herbalist Megan Edge joins us to talk about foraging, ethical harvesting, working with invasive plants, wild lettuce, medicinal mushrooms and so much more!

A premium holistic wellness magazine for women seeking nourishment, balance, and freedom.