Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

We’re taking a deep dive into seeds! Let’s explore our relationship with seeds and how seeds can be found everywhere!

What happens when you gather dozens of homesteaders, ask them about their biggest challenges, and put those questions directly to some of today’s most respected homesteading voices? Tune in to find out.

Grab a pillow – this episode is going to put you to sleep! 😉

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.

Andrew Bunting, VP of the Pennsylvania Horticultural Society talks about this year’s garden trends, the Philadelphia Flower Show and he plays a quick round of This or That!

Grow your best garden with seeds adapted to your climate, your soil and your culture. Dr. Matthew Kost talks about the benefits of growing regionally adapted seeds; why  these seeds are so important, how to develop adapted seeds, creating and maintaining landraces, where to purchase quality seeds and so much more!

Whether you love sweet bells or fiery super-hots, this episode is your complete guide to growing, using, and benefiting from one of the most versatile plants in the garden. 🌶️

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

We’ve got tomatoes on our mind! Bevin shares a story of Thane Earle, famed Wisconsin seed saver most well known for introducing the world to the Amish Paste tomato!

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.