Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Latest Episodes

The Continuous Vegetable Garden w/ Charlie Nardozzi

The Continuous Vegetable Garden w/ Charlie Nardozzi

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.

Popular Episodes

GMO Tomatoes, Oh My! plus Ask an Herbalist w/ Kristine Brown

Are you ready for the new GMO Purple Tomato?!? What impact will this new variety have on our health, our gardens, or our tomato seed saving? Bevin unpacks this latest development in the gardening world, then sits down for a relaxing chat with herbalist, author, and educator Kristine Brown.

All About Lemon Balm + Mulch in the Garden – A Summer Solstice Special!

Celebrate the Sun in our Summer Solstice Special Episode! We talk all about lemon balm; in the kitchen, garden and apothecary – we love this amazing herb! Explore various types of mulch, which one is best for you?

Let’s Chat w/ Jere Gettle, Baker Creek Heirloom Seeds

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

Let’s Chat w/ Amy Anthony, NYC Aromatica plus top five essential oils

This episode is packed full of info! Certified Aromatherapist Amy Anthony joins us to talk about the difference between hydrosols and essential oils, lavandin vs lavender and so much more! Then, Amy shares her Top 5 essential oils!

Foraging Wild Edibles w/ George Barnett

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, “Foraging Kentucky”.

The Continuous Vegetable Garden w/ Charlie Nardozzi

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.

Making Herbal Extracts: Teas, Tinctures, Oils and Vinegars

Discover four simple ways to turn everyday herbs into extracts voa teas, oils, tinctures, and vinegars—using methods you can do right at home.

Staple Crops & Local Food Systems w/ Michelle Ajamian, Shagbark Mill

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.

All about PEPPERS in the garden, kitchen, and apothecary!

Whether you love sweet bells or fiery super-hots, this episode is your complete guide to growing, using, and benefiting from one of the most versatile plants in the garden. 🌶️

Bonus Ep: Gardening for Moths w/ Jim McCormac

Why are moths always cast as the villain? What’s the difference between a moth and a butterfly? We’ll find out today in this special bonus episode!

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The Seeds & Weeds Podcast is made possible in part by

Small House Farm
Natural and wildcrafted
apothecary products
made from
Our Homestead To Yours!

 

Baker Creek Heirloom
Seed Company

America’s top source for rare and heirloom varieties from around the world!