Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.

Whether you’re gardening in a large backyard, a small urban patio, or somewhere in between, these ten plants offer reliability, resilience, and reward. Join us as we explore these essential plants, share variety suggestions, and inspire your best growing season yet.

Roses aren’t just meant to be admired—they’re meant to be harvested, brewed, crafted, and enjoyed. Let’s discover everything this iconic flower has to offer.

Pause with us at the Winter Solstice 🌲✨ We reflect on the year behind us, explore the magic of juniper, and sip on seasonal rituals that celebrate rest, renewal, and the returning light.

Saving seeds, growing trees and eating peaches! Today we’re chatting with Greg Peterson, host of The Urban Farm podcast.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

Foodscape gardener Brie Arthur shares her love affair with grains and Annie Toro Lopez plays Chili Pepper Trivia!

This episode is packed full of info! Certified Aromatherapist Amy Anthony joins us to talk about the difference between hydrosols and essential oils, lavandin vs lavender and so much more! Then, Amy shares her Top 5 essential oils!

Learn how to confidently direct sow your garden with our favorite beginner-friendly crops, timing tips, seed starting techniques, and real-life lessons from the gardens at Small House Farm.

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.