Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Grow your best garlic ever with farmer Kristin Graves! Kristin will tell us about planting, growing and harvesting garlic and will share tips to help us produce abundant harvests of this pungent allium.

We’re sitting down to chat with Canadian farmer and singer-songwriter Del Barber. Del’s music has been nominated for countless awards and has received critical acclaim from Rolling Stone Magazine.

Want to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal!  Bevin unpacks his busy schedule, make plans to join him at these epic upcoming events.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

Garden educator and Youtuber Wendi Phan joins us to talk about growing exotic plants in her suburban garden in Los Angeles and she shares tips and advice for those of us interested in growing exotic plants in our gardens.

We’re diving into the juicy world of tomatoes—the ultimate summer garden staple. ​ 🍅 From growing tips to recipes, seed-saving techniques, and expert advice, this episode is your one-stop shop for everything tomato.

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

Jon Jackson has to choose between pork or beef and Enoch Graham answers your gardening questions!

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Whether you love sweet bells or fiery super-hots, this episode is your complete guide to growing, using, and benefiting from one of the most versatile plants in the garden. 🌶️