Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Grow your best garden with seeds adapted to your climate, your soil and your culture. Dr. Matthew Kost talks about the benefits of growing regionally adapted seeds; why  these seeds are so important, how to develop adapted seeds, creating and maintaining landraces, where to purchase quality seeds and so much more!

You’ve harvested some amazing produce from your garden – Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose.

Gardening in a changing climate can be challenging. Learn how to adapt and overcome these challenges with author and garden educator Kim Stoddart. Kim talks about her new book The Climate Change Resilient Vegetables Garden and we cover important topics like building soil, resilient garden design, working with perennial plants and seed saving. Kim even shares some of her favorite variety recommendations for your gardens!

What happens when you gather dozens of homesteaders, ask them about their biggest challenges, and put those questions directly to some of today’s most respected homesteading voices? Tune in to find out.

Garden educator and Youtuber Wendi Phan joins us to talk about growing exotic plants in her suburban garden in Los Angeles and she shares tips and advice for those of us interested in growing exotic plants in our gardens.

Whether you love sweet bells or fiery super-hots, this episode is your complete guide to growing, using, and benefiting from one of the most versatile plants in the garden. 🌶️

Learn how to confidently direct sow your garden with our favorite beginner-friendly crops, timing tips, seed starting techniques, and real-life lessons from the gardens at Small House Farm.

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.