Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Discover four simple ways to turn everyday herbs into extracts voa teas, oils, tinctures, and vinegars—using methods you can do right at home.

Gardening in a changing climate can be challenging. Learn how to adapt and overcome these challenges with author and garden educator Kim Stoddart. Kim talks about her new book The Climate Change Resilient Vegetables Garden and we cover important topics like building soil, resilient garden design, working with perennial plants and seed saving. Kim even shares some of her favorite variety recommendations for your gardens!

Flowers offer us food and medicine in addition to beauty. Let’s explore some of our favorite summer flowers and the many ways we can enjoy them in the kitchen and apothecary.

Herbalist Mel Mutterspaugh answers all your herby questions and I share my Top Five herbs for the tea garden!

We’ve got tomatoes on our mind! Bevin shares a story of Thane Earle, famed Wisconsin seed saver most well known for introducing the world to the Amish Paste tomato!

We’re sitting down to chat with Canadian farmer and singer-songwriter Del Barber. Del’s music has been nominated for countless awards and has received critical acclaim from Rolling Stone Magazine.

Grab a pillow – this episode is going to put you to sleep! 😉

Andrew Bunting, VP of the Pennsylvania Horticultural Society talks about this year’s garden trends, the Philadelphia Flower Show and he plays a quick round of This or That!

Grow and harvest fragrant lavender for the kitchen and apothecary! Author, chef, and lavender farmer Terry Vesci joins us to talk about her new book “The Lavender Companion”.

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!