Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

You’ve harvested some amazing produce from your garden – Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose.

Grow your best garlic ever with farmer Kristin Graves! Kristin will tell us about planting, growing and harvesting garlic and will share tips to help us produce abundant harvests of this pungent allium.

It’s been an amazing year exploring seeds and weeds with all of you! In this episode we relive the highs and lows of our year together, dig into exciting statistics, and sneak a peek at what’s to come in 2024!

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.

We’re diving into the juicy world of tomatoes—the ultimate summer garden staple. ​ 🍅 From growing tips to recipes, seed-saving techniques, and expert advice, this episode is your one-stop shop for everything tomato.

Let’s dig into the wild world of fungi to explore the magic of mushrooms. We’ll talk about growing and harvesting mushrooms and utilizing the mushrooms as both food and medicine!

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.

Grab a pillow – this episode is going to put you to sleep! 😉

We’ve got tomatoes on our mind! Bevin shares a story of Thane Earle, famed Wisconsin seed saver most well known for introducing the world to the Amish Paste tomato!