Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Want to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal!  Bevin unpacks his busy schedule, make plans to join him at these epic upcoming events.

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!

Spring has returned and we’re ready to celebrate!

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, “Foraging Kentucky”.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

We’ve got tomatoes on our mind! Bevin shares a story of Thane Earle, famed Wisconsin seed saver most well known for introducing the world to the Amish Paste tomato!

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Let’s dig into the wild world of fungi to explore the magic of mushrooms. We’ll talk about growing and harvesting mushrooms and utilizing the mushrooms as both food and medicine!

Are you ready for the new GMO Purple Tomato?!? What impact will this new variety have on our health, our gardens, or our tomato seed saving? Bevin unpacks this latest development in the gardening world, then sits down for a relaxing chat with herbalist, author, and educator Kristine Brown.