Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Garden for the birds! Important members of the food chain, birds offer natural pest control, are fun to observe, and they need our help! Learn how to create a beautiful, bird friendly garden with author Jen McGuiness.

Squirrels and rabbits in your garden? Too much clay in your soil? Curious what fruits and veggies will thrive in the shade? Garden expert Susan Mulvihill answers these questions and more!

Discover four simple ways to turn everyday herbs into extracts voa teas, oils, tinctures, and vinegars—using methods you can do right at home.

We’re hanging out with farmer and author Zach Loeks to talk about his work at Ecosystem Solution Institute and learn more about micro-landscaping. Right now I am obsessed with America’s favorite fruit, so let’s celebrate with a Tomato Extravaganza!

Flowers offer us food and medicine in addition to beauty. Let’s explore some of our favorite summer flowers and the many ways we can enjoy them in the kitchen and apothecary.

Join us on a mushroom adventure! Today we’re sitting down with Erin Hamilton, founder of The Mushroom Conservatory to learn how plants and mushroom are so radically different from one another, why we need to more mushrooms in our lives and then we’re going to find out how to get one of her special kits to grow our own mushrooms right at home!

You’ve harvested some amazing produce from your garden – Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose.

Celebrate the Sun in our Summer Solstice Special Episode! We talk all about lemon balm; in the kitchen, garden and apothecary – we love this amazing herb! Explore various types of mulch, which one is best for you?

Saving seeds, growing trees and eating peaches! Today we’re chatting with Greg Peterson, host of The Urban Farm podcast.

Let’s get wild! Herbalist Megan Edge joins us to talk about foraging, ethical harvesting, working with invasive plants, wild lettuce, medicinal mushrooms and so much more!