Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Latest Episodes

All About ROSES

All About ROSES

Roses aren’t just meant to be admired—they’re meant to be harvested, brewed, crafted, and enjoyed. Let’s discover everything this iconic flower has to offer.

Popular Episodes

Let’s Chat w/ Jere Gettle, Baker Creek Heirloom Seeds

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

Let’s Chat w/ Jessica Mitchell, Mother Earth News

Small-space gardening, sustainable living, and the Mother Earth News Fair! Today we’re sitting down to chat with Jessica Mitchell, host of the Mother Earth News & Friends podcast.

Five Questions w/ Leah Webb, Seven Step Homestead

Gardening for health, happiness and delicious produce! Author and educator Leah Webb joins us on the podcast to talk about whole foods cooking, why she gardens and so much more when she answers 5 Questions.

USDA Map Heats Up! + Five Questions w/ Peggy Riccio

One of the biggest things happening in the (gardening) world right now is the new USDA Hardiness Zones Map!  Plus horticulturist and garden educator Peggy Riccio is joining us on the podcast to talk about her information-packed garden website resource, pegplant.com!

Herbs: When to Grow, Forage or Buy

We’re exploring the many ways we acquire herbs! We’ll chat about some of the best herbs for growing and why we love having an herb garden.

Staple Crops & Local Food Systems w/ Michelle Ajamian, Shagbark Mill

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.

Ask an Herbalist w/ Crystal Stevens, Flourish Farmstead

Herbalist Crystal Stevens joins us to answer your questions! Before the interview, Bevin talks about our recent herb harvest and shares a recipe for a healing salve made from yarrow and comfrey!

Spring Equinox Special – Celebrating the Season of Renewal!

Spring has returned and we’re ready to celebrate!

Food History & Fermentation w/ Dr. Julia Skinner

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Ten Plants You Need to Grow This Year

Whether you’re gardening in a large backyard, a small urban patio, or somewhere in between, these ten plants offer reliability, resilience, and reward. Join us as we explore these essential plants, share variety suggestions, and inspire your best growing season yet.

Watch on Youtube

The Seeds & Weeds Podcast is made possible in part by

Small House Farm
Natural and wildcrafted
apothecary products
made from
Our Homestead To Yours!

 

Baker Creek Heirloom
Seed Company

America’s top source for rare and heirloom varieties from around the world!