Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Roses aren’t just meant to be admired—they’re meant to be harvested, brewed, crafted, and enjoyed. Let’s discover everything this iconic flower has to offer.

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

Whether you’re gardening in a large backyard, a small urban patio, or somewhere in between, these ten plants offer reliability, resilience, and reward. Join us as we explore these essential plants, share variety suggestions, and inspire your best growing season yet.

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

One morning we wake up and realize there’s a bit of chill in the air. Happy Autumn Equinox from Small House Farm! Lets talk Sage and Plant Propagation!

Want to grow sweet, tasty fruit in your own backyard? In today’s episode, author and fruit tree expert Susan Poizner is joining us on the podcast to share some fruit tree knowledge and talk about her latest book Grow Fruit Trees Fast.

Discover four simple ways to turn everyday herbs into extracts voa teas, oils, tinctures, and vinegars—using methods you can do right at home.

From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about this versatile fall favorite.

Want to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal!  Bevin unpacks his busy schedule, make plans to join him at these epic upcoming events.

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.