Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

It’s easy to “eat the rainbow” when you’re growing one right in your own backyard! 🌈 Author and gardener Sandra Mao is joining us to talk about her new book Vibrant Harvest.

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.

Jeff Quattrone tells us why he loves those jersey tomatoes and I share the story of Radiator Charlie’s Mortgage Lifter!

You’ve harvested some amazing produce from your garden – Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose.

Flowers offer us food and medicine in addition to beauty. Let’s explore some of our favorite summer flowers and the many ways we can enjoy them in the kitchen and apothecary.

From selling herbs at the renaissance fair to editing one of the most influential herbal magazines of the decade, Tina Sams has done it all! She’s joining us on the podcast for a special herbal edition of 5 Questions.

We’re exploring the many ways we acquire herbs! We’ll chat about some of the best herbs for growing and why we love having an herb garden.

Let’s get wild! Herbalist Megan Edge joins us to talk about foraging, ethical harvesting, working with invasive plants, wild lettuce, medicinal mushrooms and so much more!

Whether you’re gardening in a large backyard, a small urban patio, or somewhere in between, these ten plants offer reliability, resilience, and reward. Join us as we explore these essential plants, share variety suggestions, and inspire your best growing season yet.

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.