Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

It’s time to start planning and planting the garden! This is one of the most exciting times of year – dreaming and scheming for our best garden yet!

Community gardener Sonya Harris tells us how we can get our hands on her special seeds and Bevin shares his Top 5 Peppers!

Lets Chat w/ Erica Kempter and Mike Levine, co-owners of Nature & Nurture Seeds, a Michigan based seed company! We talk about why planting regional seed matters and some of their favorite varieties from this year’s catalog, then we play the Garden Dating Game! Let’s see how well Erica and Mike know each other… in the garden.

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

Andrew Bunting, VP of the Pennsylvania Horticultural Society talks about this year’s garden trends, the Philadelphia Flower Show and he plays a quick round of This or That!

Why are moths always cast as the villain? What’s the difference between a moth and a butterfly? We’ll find out today in this special bonus episode!

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.