Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Discover four simple ways to turn everyday herbs into extracts voa teas, oils, tinctures, and vinegars—using methods you can do right at home.

Why are moths always cast as the villain? What’s the difference between a moth and a butterfly? We’ll find out today in this special bonus episode!

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

It’s easy to “eat the rainbow” when you’re growing one right in your own backyard! 🌈 Author and gardener Sandra Mao is joining us to talk about her new book Vibrant Harvest.

Pause with us at the Winter Solstice 🌲✨ We reflect on the year behind us, explore the magic of juniper, and sip on seasonal rituals that celebrate rest, renewal, and the returning light.

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.

We’re sitting down to chat with Canadian farmer and singer-songwriter Del Barber. Del’s music has been nominated for countless awards and has received critical acclaim from Rolling Stone Magazine.

Grow and harvest fragrant lavender for the kitchen and apothecary! Author, chef, and lavender farmer Terry Vesci joins us to talk about her new book “The Lavender Companion”.

A premium holistic wellness magazine for women seeking nourishment, balance, and freedom.

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.