Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Discover four simple ways to turn everyday herbs into extracts voa teas, oils, tinctures, and vinegars—using methods you can do right at home.

Garden to glass beverages can bring joy and relaxation into your life. Learn how to make seasonal botanical cocktails (and mocktails) with author and herbalist Tenae Stewart!

Squirrels and rabbits in your garden? Too much clay in your soil? Curious what fruits and veggies will thrive in the shade? Garden expert Susan Mulvihill answers these questions and more!

Want to grow sweet, tasty fruit in your own backyard? In today’s episode, author and fruit tree expert Susan Poizner is joining us on the podcast to share some fruit tree knowledge and talk about her latest book Grow Fruit Trees Fast.

Small-space gardening, sustainable living, and the Mother Earth News Fair! Today we’re sitting down to chat with Jessica Mitchell, host of the Mother Earth News & Friends podcast.

Are you ready for the new GMO Purple Tomato?!? What impact will this new variety have on our health, our gardens, or our tomato seed saving? Bevin unpacks this latest development in the gardening world, then sits down for a relaxing chat with herbalist, author, and educator Kristine Brown.

During this action-packed interview, jim mcdonald gives a us a mini-tour of his herb cabinet, shares his go-to winter tea recipe, talks about his Lindera herb workshops, and even tells us about his very first herb experience!

We’re sitting down to chat with Canadian farmer and singer-songwriter Del Barber. Del’s music has been nominated for countless awards and has received critical acclaim from Rolling Stone Magazine.

Celebrate the Sun in our Summer Solstice Special Episode! We talk all about lemon balm; in the kitchen, garden and apothecary – we love this amazing herb! Explore various types of mulch, which one is best for you?

You’ve harvested some amazing produce from your garden – Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose.