Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Latest Episodes

Ten Plants You Need to Grow This Year

Ten Plants You Need to Grow This Year

Whether you’re gardening in a large backyard, a small urban patio, or somewhere in between, these ten plants offer reliability, resilience, and reward. Join us as we explore these essential plants, share variety suggestions, and inspire your best growing season yet.

The Continuous Vegetable Garden w/ Charlie Nardozzi

The Continuous Vegetable Garden w/ Charlie Nardozzi

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.

Popular Episodes

Slow Food w/ Mara Welton plus Chili Pepper Trivia

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.

Vibrant Harvest w/ Sandra Mao

It’s easy to “eat the rainbow” when you’re growing one right in your own backyard! 🌈 Author and gardener Sandra Mao is joining us to talk about her new book Vibrant Harvest.

Bird Friendly Gardening w/ Jen McGuinness

Bird Friendly Gardening w/ Jen McGuinness

Garden for the birds! Important members of the food chain, birds offer natural pest control, are fun to observe, and they need our help! Learn how to create a beautiful, bird friendly garden with author Jen McGuiness.

The Magic of Mushrooms

Let’s dig into the wild world of fungi to explore the magic of mushrooms. We’ll talk about growing and harvesting mushrooms and utilizing the mushrooms as both food and medicine!

5 Questions w/ Brie Arthur plus Chili Pepper Trivia w/ Annie Toro Lopez

Foodscape gardener Brie Arthur shares her love affair with grains and Annie Toro Lopez plays Chili Pepper Trivia!

Staple Crops & Local Food Systems w/ Michelle Ajamian, Shagbark Mill

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.

GMO Tomatoes, Oh My! plus Ask an Herbalist w/ Kristine Brown

Are you ready for the new GMO Purple Tomato?!? What impact will this new variety have on our health, our gardens, or our tomato seed saving? Bevin unpacks this latest development in the gardening world, then sits down for a relaxing chat with herbalist, author, and educator Kristine Brown.

From Seed to Skincare w/ Zehra Murthy, Belfiore Herbal

Want to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal!  Bevin unpacks his busy schedule, make plans to join him at these epic upcoming events.

Totally Tomatoes: How to Grow, Cook, and Save the Ultimate Summer Crop

We’re diving into the juicy world of tomatoes—the ultimate summer garden staple. ​ 🍅 From growing tips to recipes, seed-saving techniques, and expert advice, this episode is your one-stop shop for everything tomato.

Foraging Food & Medicine w/ Megan Edge plus two free e-books!

Let’s get wild! Herbalist Megan Edge joins us to talk about foraging, ethical harvesting, working with invasive plants, wild lettuce, medicinal mushrooms and so much more!

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The Seeds & Weeds Podcast is made possible in part by

Small House Farm
Natural and wildcrafted
apothecary products
made from
Our Homestead To Yours!

 

Baker Creek Heirloom
Seed Company

America’s top source for rare and heirloom varieties from around the world!