Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

We’re back with another round of Ask an Herbalist and this time we’re sitting down with herbalist and educator Demetria Clark.

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

Garden for the birds! Important members of the food chain, birds offer natural pest control, are fun to observe, and they need our help! Learn how to create a beautiful, bird friendly garden with author Jen McGuiness.

Grow and harvest fragrant lavender for the kitchen and apothecary! Author, chef, and lavender farmer Terry Vesci joins us to talk about her new book “The Lavender Companion”.

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.

Saving seeds, growing trees and eating peaches! Today we’re chatting with Greg Peterson, host of The Urban Farm podcast.

Foodscape gardener Brie Arthur shares her love affair with grains and Annie Toro Lopez plays Chili Pepper Trivia!

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.

We’re hanging out with farmer and author Zach Loeks to talk about his work at Ecosystem Solution Institute and learn more about micro-landscaping. Right now I am obsessed with America’s favorite fruit, so let’s celebrate with a Tomato Extravaganza!

Grow your best garlic ever with farmer Kristin Graves! Kristin will tell us about planting, growing and harvesting garlic and will share tips to help us produce abundant harvests of this pungent allium.