Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Grab a pillow – this episode is going to put you to sleep! 😉

Spring has returned and we’re ready to celebrate!

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.

Get ready to revolutionize the way you grow tomatoes 🍅

Gardening in a changing climate can be challenging. Learn how to adapt and overcome these challenges with author and garden educator Kim Stoddart. Kim talks about her new book The Climate Change Resilient Vegetables Garden and we cover important topics like building soil, resilient garden design, working with perennial plants and seed saving. Kim even shares some of her favorite variety recommendations for your gardens!

Garden to glass beverages can bring joy and relaxation into your life. Learn how to make seasonal botanical cocktails (and mocktails) with author and herbalist Tenae Stewart!

Discover four simple ways to turn everyday herbs into extracts voa teas, oils, tinctures, and vinegars—using methods you can do right at home.

Learn how to confidently direct sow your garden with our favorite beginner-friendly crops, timing tips, seed starting techniques, and real-life lessons from the gardens at Small House Farm.

It’s easy to “eat the rainbow” when you’re growing one right in your own backyard! 🌈 Author and gardener Sandra Mao is joining us to talk about her new book Vibrant Harvest.

One morning we wake up and realize there’s a bit of chill in the air. Happy Autumn Equinox from Small House Farm! Lets talk Sage and Plant Propagation!