Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Jeff Quattrone tells us why he loves those jersey tomatoes and I share the story of Radiator Charlie’s Mortgage Lifter!

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!

Grow your best garlic ever with farmer Kristin Graves! Kristin will tell us about planting, growing and harvesting garlic and will share tips to help us produce abundant harvests of this pungent allium.

From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about this versatile fall favorite.

Gardening for health, happiness and delicious produce! Author and educator Leah Webb joins us on the podcast to talk about whole foods cooking, why she gardens and so much more when she answers 5 Questions.

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Andrew Bunting, VP of the Pennsylvania Horticultural Society talks about this year’s garden trends, the Philadelphia Flower Show and he plays a quick round of This or That!

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.

We’ve got tomatoes on our mind! Bevin shares a story of Thane Earle, famed Wisconsin seed saver most well known for introducing the world to the Amish Paste tomato!