Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

During this action-packed interview, jim mcdonald gives a us a mini-tour of his herb cabinet, shares his go-to winter tea recipe, talks about his Lindera herb workshops, and even tells us about his very first herb experience!

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.

We’re exploring the many ways we acquire herbs! We’ll chat about some of the best herbs for growing and why we love having an herb garden.

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Jeff Quattrone tells us why he loves those jersey tomatoes and I share the story of Radiator Charlie’s Mortgage Lifter!

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.

Why are moths always cast as the villain? What’s the difference between a moth and a butterfly? We’ll find out today in this special bonus episode!

Celebrate the Sun in our Summer Solstice Special Episode! We talk all about lemon balm; in the kitchen, garden and apothecary – we love this amazing herb! Explore various types of mulch, which one is best for you?