Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Join us for an extra special, spooky episode of Seeds & Weeds. Bevin explores the spirit of the season, and talks about death, rebirth and the timeless power of seeds. Author and horticulturalist Marta McDowell is joining us to talk about her new book, Gardening Can Be Murder.

Garden for the birds! Important members of the food chain, birds offer natural pest control, are fun to observe, and they need our help! Learn how to create a beautiful, bird friendly garden with author Jen McGuiness.

We’re diving into the juicy world of tomatoes—the ultimate summer garden staple. ​ 🍅 From growing tips to recipes, seed-saving techniques, and expert advice, this episode is your one-stop shop for everything tomato.

You’ve harvested some amazing produce from your garden – Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With A Purpose.

Want to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal!  Bevin unpacks his busy schedule, make plans to join him at these epic upcoming events.

Can the moon help your beans grow? Learn about this traditional practice of working with the moon phases and astrological signs to guide your planting schedule. Author and professor of agriculture Sarah Hall is joining us today!

Nerd alert! Gardenerd founder Christy Wilhelmi joins us on the show to talk about small-space fruit orchards, Russian tomatoes, reclaiming food waste and all sorts of groovy stuff!

Squirrels and rabbits in your garden? Too much clay in your soil? Curious what fruits and veggies will thrive in the shade? Garden expert Susan Mulvihill answers these questions and more!

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!