Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Discover four simple ways to turn everyday herbs into extracts voa teas, oils, tinctures, and vinegars—using methods you can do right at home.

Spring has returned and we’re ready to celebrate!

From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about this versatile fall favorite.

One morning we wake up and realize there’s a bit of chill in the air. Happy Autumn Equinox from Small House Farm! Lets talk Sage and Plant Propagation!

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!

Want to grow sweet, tasty fruit in your own backyard? In today’s episode, author and fruit tree expert Susan Poizner is joining us on the podcast to share some fruit tree knowledge and talk about her latest book Grow Fruit Trees Fast.

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, “Foraging Kentucky”.

Discover the magic of native plants and bring your garden to life! Get your garden party started with Shubber Ali, founder of Garden for Wildlife! We’re talking with Shubber about growing native plants, how native plants support our ecosystem and what you can do to create a little wildlife sanctuary in your own backyard!

Joseph Lofthouse tells us why promiscuous tomatoes are his favorite tomatoes!

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.