Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Grab a pillow – this episode is going to put you to sleep! 😉

Community gardener Sonya Harris tells us how we can get our hands on her special seeds and Bevin shares his Top 5 Peppers!

We’re exploring the many ways we acquire herbs! We’ll chat about some of the best herbs for growing and why we love having an herb garden.

Roses aren’t just meant to be admired—they’re meant to be harvested, brewed, crafted, and enjoyed. Let’s discover everything this iconic flower has to offer.

Herbalist Crystal Stevens joins us to answer your questions! Before the interview, Bevin talks about our recent herb harvest and shares a recipe for a healing salve made from yarrow and comfrey!

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about this versatile fall favorite.

Gardening in a changing climate can be challenging. Learn how to adapt and overcome these challenges with author and garden educator Kim Stoddart. Kim talks about her new book The Climate Change Resilient Vegetables Garden and we cover important topics like building soil, resilient garden design, working with perennial plants and seed saving. Kim even shares some of her favorite variety recommendations for your gardens!

Can the moon help your beans grow? Learn about this traditional practice of working with the moon phases and astrological signs to guide your planting schedule. Author and professor of agriculture Sarah Hall is joining us today!

It’s been an amazing year exploring seeds and weeds with all of you! In this episode we relive the highs and lows of our year together, dig into exciting statistics, and sneak a peek at what’s to come in 2024!