Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

We’ve got tomatoes on our mind! Bevin shares a story of Thane Earle, famed Wisconsin seed saver most well known for introducing the world to the Amish Paste tomato!

During this action-packed interview, jim mcdonald gives a us a mini-tour of his herb cabinet, shares his go-to winter tea recipe, talks about his Lindera herb workshops, and even tells us about his very first herb experience!

Grow your best garden ever with tips and tricks from author and YouTuber Tony O’Neill! After listening to this interview you’ll be ready to grow a healthier and more productive vegetable garden than ever before!

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Let’s dig into the wild world of fungi to explore the magic of mushrooms. We’ll talk about growing and harvesting mushrooms and utilizing the mushrooms as both food and medicine!

Jon Jackson has to choose between pork or beef and Enoch Graham answers your gardening questions!

Garden for the birds! Important members of the food chain, birds offer natural pest control, are fun to observe, and they need our help! Learn how to create a beautiful, bird friendly garden with author Jen McGuiness.

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, “Foraging Kentucky”.

From heirloom flowers to historic seed saving, join Peggy Cornett for a fascinating behind-the-scenes look at the living gardens of Monticello.