Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Learn how to confidently direct sow your garden with our favorite beginner-friendly crops, timing tips, seed starting techniques, and real-life lessons from the gardens at Small House Farm.

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

Grab a pillow – this episode is going to put you to sleep! 😉

Let’s get wild! Herbalist Megan Edge joins us to talk about foraging, ethical harvesting, working with invasive plants, wild lettuce, medicinal mushrooms and so much more!

We’re sitting down to chat with Canadian farmer and singer-songwriter Del Barber. Del’s music has been nominated for countless awards and has received critical acclaim from Rolling Stone Magazine.

Roses aren’t just meant to be admired—they’re meant to be harvested, brewed, crafted, and enjoyed. Let’s discover everything this iconic flower has to offer.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

From knowing when to harvest to learning how to process and store your seeds, we’re breaking down the simple, rewarding art of saving your own seeds—and showing you how to get started! 🌱

Can the moon help your beans grow? Learn about this traditional practice of working with the moon phases and astrological signs to guide your planting schedule. Author and professor of agriculture Sarah Hall is joining us today!

Jon Jackson has to choose between pork or beef and Enoch Graham answers your gardening questions!