Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Join us for an extra special, spooky episode of Seeds & Weeds. Bevin explores the spirit of the season, and talks about death, rebirth and the timeless power of seeds. Author and horticulturalist Marta McDowell is joining us to talk about her new book, Gardening Can Be Murder.

We’re exploring the many ways we acquire herbs! We’ll chat about some of the best herbs for growing and why we love having an herb garden.

Foodscape gardener Brie Arthur shares her love affair with grains and Annie Toro Lopez plays Chili Pepper Trivia!

We’re diving into the juicy world of tomatoes—the ultimate summer garden staple. ​ 🍅 From growing tips to recipes, seed-saving techniques, and expert advice, this episode is your one-stop shop for everything tomato.

Herbalist Crystal Stevens joins us to answer your questions! Before the interview, Bevin talks about our recent herb harvest and shares a recipe for a healing salve made from yarrow and comfrey!

Seed steward Melissa DeSa tell us about her tomato breeding program and Bevin rambles on about one of his favorite wild herbs.

Celebrate the Sun in our Summer Solstice Special Episode! We talk all about lemon balm; in the kitchen, garden and apothecary – we love this amazing herb! Explore various types of mulch, which one is best for you?

Let’s get wild! Herbalist Megan Edge joins us to talk about foraging, ethical harvesting, working with invasive plants, wild lettuce, medicinal mushrooms and so much more!

Whether you love sweet bells or fiery super-hots, this episode is your complete guide to growing, using, and benefiting from one of the most versatile plants in the garden. 🌶️

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.