Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Pause with us at the Winter Solstice 🌲✨ We reflect on the year behind us, explore the magic of juniper, and sip on seasonal rituals that celebrate rest, renewal, and the returning light.

Grow your best garden with seeds adapted to your climate, your soil and your culture. Dr. Matthew Kost talks about the benefits of growing regionally adapted seeds; why  these seeds are so important, how to develop adapted seeds, creating and maintaining landraces, where to purchase quality seeds and so much more!

We’re hanging out with farmer and author Zach Loeks to talk about his work at Ecosystem Solution Institute and learn more about micro-landscaping. Right now I am obsessed with America’s favorite fruit, so let’s celebrate with a Tomato Extravaganza!

Garden to glass beverages can bring joy and relaxation into your life. Learn how to make seasonal botanical cocktails (and mocktails) with author and herbalist Tenae Stewart!

Are you ready for the new GMO Purple Tomato?!? What impact will this new variety have on our health, our gardens, or our tomato seed saving? Bevin unpacks this latest development in the gardening world, then sits down for a relaxing chat with herbalist, author, and educator Kristine Brown.

What if the “weed” you’ve been pulling is actually one of the most useful plants in your yard? Explore the hidden power of dandelion and why it might deserve a second look.

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.

Lets Chat w/ Erica Kempter and Mike Levine, co-owners of Nature & Nurture Seeds, a Michigan based seed company! We talk about why planting regional seed matters and some of their favorite varieties from this year’s catalog, then we play the Garden Dating Game! Let’s see how well Erica and Mike know each other… in the garden.

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, “Foraging Kentucky”.

Jon Jackson has to choose between pork or beef and Enoch Graham answers your gardening questions!