Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

We’re hanging out with farmer and author Zach Loeks to talk about his work at Ecosystem Solution Institute and learn more about micro-landscaping. Right now I am obsessed with America’s favorite fruit, so let’s celebrate with a Tomato Extravaganza!

Grab a pillow – this episode is going to put you to sleep! 😉

Spring has returned and we’re ready to celebrate!

Learn how to confidently direct sow your garden with our favorite beginner-friendly crops, timing tips, seed starting techniques, and real-life lessons from the gardens at Small House Farm.

Flowers offer us food and medicine in addition to beauty. Let’s explore some of our favorite summer flowers and the many ways we can enjoy them in the kitchen and apothecary.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

Grow and harvest fragrant lavender for the kitchen and apothecary! Author, chef, and lavender farmer Terry Vesci joins us to talk about her new book “The Lavender Companion”.

We’re sitting down to chat with Canadian farmer and singer-songwriter Del Barber. Del’s music has been nominated for countless awards and has received critical acclaim from Rolling Stone Magazine.

A special bonus episode of Seeds & Weeds! Bevin talks about the early days of Small House Farm, his book Seed & Nut Oils, seed libraries and some of the lessons that Bevin has learned along the way.

Foodscape gardener Brie Arthur shares her love affair with grains and Annie Toro Lopez plays Chili Pepper Trivia!