April 24, 2024

Ask a Garden Expert w/ Susan Mulvihill

Squirrels and rabbits in your garden? Too much clay in your soil? Curious what fruits and veggies will thrive in the shade? Garden expert Susan Mulvihill answers these questions and more!

Episode Guest

Episode Guest

Susan Mulvihill is based in Spokane, Washington, USA, where she is the Sunday garden columnist for The Spokesman-Review newspaper. In 2002, she became a Master Gardener affiliated with Washington State University, which gave her the opportunity to answer questions from gardeners facing challenges from insects, plant diseases, animals, the weather, and other issues that crop up along the way.

Susan has long believed that everyone can and should grow a garden and has made it her mission to provide the information and solutions to a wide audience both nationally and internationally.

 
Learn more about Susan’s work at https://www.susansinthegarden.com/

Susan Mulvihill is a gardener, educator, author and host of the popular ‘Susan’s in the Garden’ Youtube channel. Susan is passionate about gardening and believes everyone should be able to grow a great garden! Her latest book, The Vegetable Garden Problem Solver Handbook, is now available through Cool Springs Press.

Susan’s website is full of useful information for every gardener! Check it out at https://www.susansinthegarden.com/
Learn from more than 500 videos on Susan’s Youtube channel: https://www.youtube.com/c/susansinthegarden

Bevin’s new book The Heritage Pantry is now available for preorder!
Preorder your copy today at smallhousefarm.com.

Books will start shipping out around May 15th!

In The Heritage Pantry, Bevin writes about a variety of preservation techniques: dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods.

A compelling blend of memoir and cookbook, The Heritage Pantry offers historical perspectives on the techniques, information on how each is accomplished, lists of the equipment needed, tips for success, and plenty of recipes.

The Heritage Pantry Modern Methods of Preserving Food the Old Fashioned Way
Order your copy at https://www.smallhousefarm.com/product/the-heritage-pantry/

Today’s episode of Seeds & Weeds is brought to you in part by our friends at Garden Joy – the garden game that lets you explore your love for plants, seasons, horticulture, and outdoor design. Download Garden Joy from your app store and start playing this relaxing and educational garden design game today! Learn more at https://www.gardenjoygame.com/

You can support the Seeds & Weeds Podcast by joining our Patreon community for as little as $3/month!

Check it out and sign up at https://www.patreon.com/smallhousefarm

Previous Episodes

From Seed to Skincare w/ Zehra Murthy, Belfiore Herbal

From Seed to Skincare w/ Zehra Murthy, Belfiore Herbal

Aug 14, 2024From Seed to Skincare w/ Zehra Murthy, Belfiore HerbalWant to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal! Belfiore Herbal was founded by Zehra...

Preserve Your Harvest w/ Sarah Thrush, Preserving with a Purpose

Preserve Your Harvest w/ Sarah Thrush, Preserving with a Purpose

July 31, 2024Preserve Your Harvest w/ Sarah Thrush, Preserving with a PurposeYou've harvested some amazing produce from your garden - Now what? Author and TikTok sensation Sarah Thrush joins us to talk about canning, food preservation and her new book, Preserving With...