Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Andrew Bunting, VP of the Pennsylvania Horticultural Society talks about this year’s garden trends, the Philadelphia Flower Show and he plays a quick round of This or That!

From heirloom flowers to historic seed saving, join Peggy Cornett for a fascinating behind-the-scenes look at the living gardens of Monticello.

Are you ready to build and use your own herbal apothecary? Herbalist, author and educator Mary Colvin joins us to talk about her new book, The Herbalist’s Guide; how to build and use your own apothecary. We also dig into herbal energetics, working with local herbs and so much more!

One morning we wake up and realize there’s a bit of chill in the air. Happy Autumn Equinox from Small House Farm! Lets talk Sage and Plant Propagation!

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.

Roses aren’t just meant to be admired—they’re meant to be harvested, brewed, crafted, and enjoyed. Let’s discover everything this iconic flower has to offer.

The growing season may be winding down, but there’s still plenty to do in the garden! Join us as we share our favorite late-fall garden chores, from saving seeds and harvesting herbs to protecting plants from frost and preparing our beds for spring.

Whether you love sweet bells or fiery super-hots, this episode is your complete guide to growing, using, and benefiting from one of the most versatile plants in the garden. 🌶️

Jon Jackson has to choose between pork or beef and Enoch Graham answers your gardening questions!