Podcast from Small House Farm celebrating all
things gardening, herbalism, plant loving and more!

Grab a pillow – this episode is going to put you to sleep! 😉

From growing and harvesting to seed saving and cooking, we’re exploring everything you need to know about this versatile fall favorite.

Gardening for health, happiness and delicious produce! Author and educator Leah Webb joins us on the podcast to talk about whole foods cooking, why she gardens and so much more when she answers 5 Questions.

A special bonus episode of Seeds & Weeds! Bevin talks about the early days of Small House Farm, his book Seed & Nut Oils, seed libraries and some of the lessons that Bevin has learned along the way.

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.

This episode is packed full of info! Certified Aromatherapist Amy Anthony joins us to talk about the difference between hydrosols and essential oils, lavandin vs lavender and so much more! Then, Amy shares her Top 5 essential oils!

Joseph Lofthouse tells us why promiscuous tomatoes are his favorite tomatoes!

Jon Jackson has to choose between pork or beef and Enoch Graham answers your gardening questions!

Flowers offer us food and medicine in addition to beauty. Let’s explore some of our favorite summer flowers and the many ways we can enjoy them in the kitchen and apothecary.

Are you ready to build and use your own herbal apothecary? Herbalist, author and educator Mary Colvin joins us to talk about her new book, The Herbalist’s Guide; how to build and use your own apothecary. We also dig into herbal energetics, working with local herbs and so much more!