Podcast from Small House Farm celebrating all
things gardening, herbalism, plant loving and more!

Latest Episodes

From Seed to Skincare w/ Zehra Murthy, Belfiore Herbal

From Seed to Skincare w/ Zehra Murthy, Belfiore Herbal

Want to make your own Vitamin A oil from homegrown carrots? Learn how to do it, plus so much more, from Zehra Murthy, UCSF scientist and owner of Belfiore Herbal!  Bevin unpacks his busy schedule, make plans to join him at these epic upcoming events.

Popular Episodes

Let’s Chat w/ Jere Gettle, Baker Creek Heirloom Seeds

We’re kicking off the year with a seedy conversation with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier! Season 2 with a launch of our new Herb Co-op, an exclusive offering for members of our Patreon community!

All About Sage + Propagating Herbs – Autumn Equinox Special!

One morning we wake up and realize there’s a bit of chill in the air. Happy Autumn Equinox from Small House Farm! Lets talk Sage and Plant Propagation!

Staple Crops & Local Food Systems w/ Michelle Ajamian, Shagbark Mill

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.

Herbal Hydrosols w/ Liz Fulcher plus Mint in the Kitchen and Apothecary

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

What We Sow w/ Jennifer Jewell, Cultivating Place

What do seeds mean to you? In today’s episode we’re talking with Jennifer Jewell, host of the Cultivating Place podcast and author of the new book, What We Sow: On the Personal, Ecological and Cultural Significance of Seeds.

Totally Tomatoes: How to Grow, Cook, and Save the Ultimate Summer Crop

We’re diving into the juicy world of tomatoes—the ultimate summer garden staple. ​ 🍅 From growing tips to recipes, seed-saving techniques, and expert advice, this episode is your one-stop shop for everything tomato.

Foraging Wild Edibles w/ George Barnett

Morel mushrooms, wild onions, and tender spring greens await the hungry forager! Join us as we talk with George Barnett, founder of The Hungry Forager and author of the new book, “Foraging Kentucky”.

Food History & Fermentation w/ Dr. Julia Skinner

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Bonus Ep: A Conversation w/ Andrew Bunting Vice President Pennsylvania Horticultural Society

Andrew Bunting, VP of the Pennsylvania Horticultural Society talks about this year’s garden trends, the Philadelphia Flower Show and he plays a quick round of This or That!

Five Questions w/ Christy Wilhelmi, Gardenerd

Nerd alert! Gardenerd founder Christy Wilhelmi joins us on the show to talk about small-space fruit orchards, Russian tomatoes, reclaiming food waste and all sorts of groovy stuff!

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The Seeds & Weeds Podcast is made possible in part by

Small House Farm
Natural and wildcrafted
apothecary products
made from
Our Homestead To Yours!

 

Baker Creek Heirloom
Seed Company

America’s top source for rare and heirloom varieties from around the world!