Podcast from Small House Farm celebrating all
things gardening, herbalism, plant loving and more!

Spring has returned and we’re ready to celebrate!

Community gardener Sonya Harris tells us how we can get our hands on her special seeds and Bevin shares his Top 5 Peppers!

Herbalist Crystal Stevens joins us to answer your questions! Before the interview, Bevin talks about our recent herb harvest and shares a recipe for a healing salve made from yarrow and comfrey!

From selling herbs at the renaissance fair to editing one of the most influential herbal magazines of the decade, Tina Sams has done it all! She’s joining us on the podcast for a special herbal edition of 5 Questions.

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.

Herbalist Mel Mutterspaugh answers all your herby questions and I share my Top Five herbs for the tea garden!

Which came first – beer or bread? Let’s explore fermentation, the history of food, and the work of Dr. Julia Skinner.

Hydrosols are aromatic waters produced by steam distillation of botanicals. Learn about the distillation process, and more with clinical aromatherapist Liz Fulcher. Liz also shares her Top 5 hydrosols and how to use them! Bevin explores the many uses of mint, in the kitchen and the apothecary.

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!

What does it mean to be a kitchen curandera? What’s the difference between Indigenous food and local food? We’ll learn all this and much more when we sit down to chat with traditional healer and award-winning author Felicia Ruiz.