Are you a gardener, farmer, forager or herbalist
– or maybe you’re a little plant curious?
You’ve come to the right place!

Discover the Cozy Magic of Winter Herbs — A Season of Flavor, Wellness & Fire Cider!

Saving seeds, growing trees and eating peaches! Today we’re chatting with Greg Peterson, host of The Urban Farm podcast.

From heirloom flowers to historic seed saving, join Peggy Cornett for a fascinating behind-the-scenes look at the living gardens of Monticello.

Unlock the secrets to a low-maintenance, high-yield garden. Gardening expert and author Charlie Nardozzi shares how his book The Continuous Vegetable Garden helps growers maximize harvests while reducing time and effort.

It’s a hot and spicy episode of the Seeds & Weeds Podcast! Today we’re chatting with Mara Welton, who serves as director of programs for Slow Food USA.

Learn how to confidently direct sow your garden with our favorite beginner-friendly crops, timing tips, seed starting techniques, and real-life lessons from the gardens at Small House Farm.

One of the biggest things happening in the (gardening) world right now is the new USDA Hardiness Zones Map!  Plus horticulturist and garden educator Peggy Riccio is joining us on the podcast to talk about her information-packed garden website resource, pegplant.com!

Herbalist Mel Mutterspaugh answers all your herby questions and I share my Top Five herbs for the tea garden!

We’re taking a deep dive into seeds! Let’s explore our relationship with seeds and how seeds can be found everywhere!

What are staple crops and what role do they plan in sustainable, regional food systems? We’re talking with Michelle Ajamian, founder of Shagbark Mill, about localized food systems, growing and processing staple crops like corn and beans and we’re going to explore how growers, producers and consumers come together to decide what kind of food system we want for ourselves and our communities.